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Valentines Week



Enjoy an intimate candle lit dining experience in out 16th Century beamed restaurant

The menu below will run on the following dates: Wednesday 14th, Thursday 15th, Friday 16th and Saturday 17th of February 2018.



Glass of Prosecco on arrival

 

Appetisers

 Chef's Roasted Red Pepper Soup, Toasted Heart Crouton

Baked Camembert with Garlic Ciabatta

Seared Scallops & Shrimp with Balsamic Strawberries

Smooth Duck Foie Gras, Cherry Compote, Brioche Toast

 

Entrees

 Supreme of Chicken with Truffled Sausage, Potato Puree with Leeks, Roasted Vegetables & Tarragon Jus

100% British 5oz Fillet Steak, Sweet Potato Fries, Garden Peas, Grilled Tomato, Garlic Mushrooms & Beer Battered Onion Rings

Risotto Ai Frutti Di Mare (Seafood Risotto) Infused with Tomatoes, Fennel, Chilli & Saffron

Chilli Roasted Tofu with Minted Pomegranate Relish over a bed of Cous Cous

 

Desserts

Chocolate Mousse, White Chocolate Shavings, Chocolate Dipped Strawberry, Shortbread Biscuit

Cherry Bakewell Sponge Pudding, Pistachio & Rose Ice Cream

Lemon & Mascarpone Tart, Raspberry Coulis, Chantilly Cream

Artisan Cheeseboard, Smoked Applewood, Lancashire Bomber, Cote Hill Blue with Plum & Apple Chutney, Biscuits

 

Tea/ Coffee & Homemade Truffles

 £69 Per Couple 


If you are also looking for accommodation for any of the 4 nights,

we are also taking bookings for Guest Rooms.

The room prices include all of the above + Bed and Breakfast for each couple.

£125 - Standard Double
£145 - Premier Room/ 4 Poster
£165 - Bridal Suite