The Sibson Inn Hotel - Tel: 07419 332 414

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Valentines Week



Enjoy an intimate candle lit dining experience in out 16th Century beamed restaurant

The menu below will run on the following dates: Thursday 14th, Friday 15th and Saturday 16th of February 2019.



Glass of Prosecco on arrival

 

Larder

 Roasted Red Pepper & Tomato Soup with Basil Pesto

Seared Scallops, Celeriac, Apple, Toasted Hazelnuts, Sage 

Ham Hock Terrine, Pickled Wild Mushrooms, Hand Made Curried Mayonnaise

Goats Cheese Arancini's, Variety of Beetroot, Rhubarb & Beetroot Ketchup

 

 

To Follow

 Beef Tournedos Rossini (fillet of beef topped with duck liver pate, croute & madeira jus-served pink) served with Fondant Potato & Roasted Roots - £5.00 Surcharge

Fillet of Bass, Spring Vegetable Casserole, Clams & Mussels, Basil Butter Sauce & Leek Puree with Potato Gnocchi 

Corn Fed Chicken Supreme, Pearl Barley Stew, Sage & Onion Potato Bon Bons

Cauliflower 3 Ways, Roast Onion, Parmesan, Raisins

 

Pastry

Peanut Butter Iced Parfait, Fresh Raspberries, Peanut Brittle, Chocolate Crumb

Lemon Tart, Passion Fruit Sorbet, Lime Curd

Cheeseboard

 

Tea/ Coffee & Truffles

 £69 Per Couple 


If you are also looking for accommodation for any of the 3 nights,

we are also taking bookings for Guest Rooms which all include Breakfast.

 

£60 extra - Standard Double
£70 extra - Premier Room/ 4 Poster
£90 extra - Bridal Suite


*** All Guest Rooms are subject to availability***
Please call us to secure your room