The Sibson Inn Hotel - Tel: 01780 782227

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Valentines Week

Experience an intimate candlelit dining experience in our 16th century beamed restaurant.

The menu below will run on the following dates: Wednesday 14th, Thursday 15th, Friday 16th and Saturday 17th of February 2018.

Glass of Prosecco on arrival



Chef's Roasted Red Pepper Soup, Toasted Heart Crouton

Baked Camembert with Garlic Ciabatta

Seared Scallops & Shrimp with Balsamic Strawberries

Smooth Duck Foie Gras, Cherry Compote, Brioche Toast



Supreme of Chicken with Truffled Sausage, Potato Puree with Leeks, Roasted Vegetables & Tarragon Jus

100% British 5oz Fillet Steak, Sweet Potato Fries, Garden Peas, Grilled Tomato, Garlic Mushrooms & Beer Battered Onion Rings

Risotto Ai Frutti Di Mare (Seafood Risotto) Infused with Tomatoes, Fennel, Chilli & Saffron

Chilli Roasted Tofu with Minted Pomegranate Relish over a bed of Cous Cous



Chocolate Mousse, White Chocolate Shavings, Chocolate Dipped Strawberry, Shortbread Biscuit

Cherry Bakewell Sponge Pudding, Pistachio & Rose Ice Cream

Lemon & Mascarpone Tart, Raspberry Coulis, Chantilly Cream

Artisan Cheeseboard, Smoked Applewood, Lancashire Bomber, Cote Hill Blue with Plum & Apple Chutney, Biscuits


Tea/ Coffee & Homemade Truffles


£69 Per Couple