The Sibson Inn Hotel - Tel: 07419 332 414

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Mothering Sunday 2018



Homemade Leek & Potato Soup with a Small Dinner Roll


Filo Tiger Prawns with Sweet Chilli Dip


Duck Liver & Orange Pate, Onion Confit, Granary Toast




To Follow


Roast Topside of Beef or Roast Loin of Pork from our Carvery

Accompanied by Roast Potatoes, Yorkshire Pudding, Rich Meat Gravy & A selection of Vegetables


Mushroom, Hazelnut, Cranberry, Brie Wellington



Children's Meals


Chicken Goujons, Chips & Peas/Beans


Child's Carvery






Profitoroles with Chocolate Sauce


Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream


Apple & Cinnamon Crumble with Custard


Cheese Board, Cheddar, Brie, Stilton, Served with Crackers & Celery


Selection of Ice Creams


Adults- 2 Course £15 / 3 Course £20

Children- 2 Course £9 / 3 Course £12



All of our food is freshly made to order & all ingredients used in preparing our menus are sourced from the finest local and nationwide suppliers.


If you would like a dish that is not on our menu, or have a dietary requirement and the ingredients are available, we will be only too happy to prepare it for you.


Please note that some of our food may contain traces of nuts.