The Sibson Inn Hotel - Tel: 07419 332 414

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Mothering Sunday 2018

Starters

 

Homemade Leek & Potato Soup with a Small Dinner Roll

 

Filo Tiger Prawns with Sweet Chilli Dip

 

Duck Liver & Orange Pate, Onion Confit, Granary Toast

 

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To Follow

 

Roast Topside of Beef or Roast Loin of Pork from our Carvery

Accompanied by Roast Potatoes, Yorkshire Pudding, Rich Meat Gravy & A selection of Vegetables

 

Mushroom, Hazelnut, Cranberry, Brie Wellington


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Children's Meals

 

Chicken Goujons, Chips & Peas/Beans

 

Child's Carvery

 

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Desserts

 

Profitoroles with Chocolate Sauce

 

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

 

Apple & Cinnamon Crumble with Custard

 

Cheese Board, Cheddar, Brie, Stilton, Served with Crackers & Celery

 

Selection of Ice Creams

 

Adults- 2 Course £15 / 3 Course £20

Children- 2 Course £9 / 3 Course £12


 

  

All of our food is freshly made to order & all ingredients used in preparing our menus are sourced from the finest local and nationwide suppliers.

 

If you would like a dish that is not on our menu, or have a dietary requirement and the ingredients are available, we will be only too happy to prepare it for you.

 

Please note that some of our food may contain traces of nuts.