Prosecco and Chocolates in your room
Menu below is a SAMPLE and does change on a daily basis.
Please ask your server for more information. (#Surcharges still
Chef's soup of the day (v)
Seared Scallops, Pea
Puree, Black Pudding, Pancetta #
Chicken Liver Parfait, Onion Marmalade, Granary Toast
Tiger Prawns and Sweet Chilli Dipping Sauce
Rib-eye Steak Diane, Brandy and Sherry Cream Sauce with mushrooms and Onions,
served with steamed rice #
Roast Chicken Supreme, Dauphinoise Potato, baby carrots and leeks,
mustard cream sauce
Pan-fried Fillet of Sea Bass, Chorizo & Tomato Risotto, home made pesto
Gnocchi with Stem Broccoli, peas and mint, garlic cream sauce
Bread and Butter Pudding
Baked Vanilla Cheesecake
Selection of Ice-creams
Cheeses (Cheddar, Brie, Stilton)
All of our food is freshly made to order and ingredients used
in preparing our menus are sourced from the finest local and nationwide suppliers.
you would like a dish that is not on our menu, or have a dietary requirement and the ingredients are available, we will be
only too happy to prepare it for you.
Please note that some of our food
may contain traces of nuts.