Wedding prices and options
large room suited for cocktail parties, buffets, lunches and dining.
Wedding breakfasts can be accommodated for
parties of up to 50.
Available for marriages
and civil partnerships
Our marquee is perfect for wedding breakfasts of between 50
and 140. The marquee
other function rooms giving access to the bars and WC’s. It is also ideal for your
evening party and disco.
When you have your wedding at the Sibson Inn
you get exclusive use of the wedding facilities
Click here to see a quick video of a walk round of our function suite.
A larger room
suited for cocktail parties, buffets, lunches and dining.
Licensed for civil partnerships
for Fridays and Sundays
Due to many requests for weddings on Fridays, Sundays and mid-week we have come
up with a discounted wedding package for our customers.
For a daytime guest list of 60 and 100 in the evening
you could save well over £1,000!!
You are of course welcome to
take our Saturday menu on a Friday and Sunday if you want the full three course food options but still benefit
from the discounted venue hire.
Menu Guide £35.00 per head
The price includes white table linen, napkins, cake stand & knife,
cake cutting and service
The menus here are just a guide, we are more than
happy to provide you with other options on request.
Please select a choice of two starters, two main courses (plus a vegetarian
option) and two dessertsPlease help us
on the day by adding your choices to the back of your guests place card.
Home made soups: leek & potato, tomato (& basil), mushroom or carrot & coriander
Baked field mushrooms with ratatouile &
Stilton (or Cheddar)
Smoked salmon & cream cheese roulade with
Fan of melon with summer fruits and raspberry coulis
Greek salad of Feta cheese and olives
Home made chicken liver pate with granary toast
Classic prawn cocktail, brown bread and butter
Fillet of salmon with a white wine & parsley sauce
Roast topside of beef with Yorkshire pudding
Roast loin of pork
Roast lamb, ( £5 supplement)
Supreme of chicken with a choice of sauces
beef wellington with a red wine sauce (£5 supplement)
Two meat carvery (subject to minimum numbers)
carved meat buffet with fresh salmon & salads & hot potatoes
Moroccan Spiced Vegetable Tagine, Steamed Rice
Mediterranean Vegetable & Goats Cheese Filo
Parcel, with a Rich Tomato Sauce
made cheesecakes: lemon, toffee and mango, raspberry or strawberry (others on request)
Sticky toffee pudding with caramel
sauce and ice cream
filled with cream, served with dark chocolate sauce
Apple (& berry) crumble with custard
Bread & butter pudding & custard
Please ask to see our evening finger buffet menu, all priced
Choice of menu starter
Smaller portion of wedding main course if appropriate
Chicken goujons, chips and peas or beans
Choice of wedding desserts or ice-cream
Menu Guide £26
2 course main and dessert option
Cold knife & fork buffet
of sliced roast beef and ham, poached salmon, selection of salads, hot
new potatoes and bread rolls
Roast chicken supreme wrapped in bacon with a selection of fresh vegetables
and new potatoes
Choice of sauces to go with the chicken
beef and Yorkshire pudding served with a selection of fresh vegetables and
Dietary options as required
( All guests to have same main
Children can have either
the above or chicken goujons, chips & peas
from the following desserts:
Apple crumble with custard or ice cream
and raspberry crumble with custard or ice cream
Sticky toffee pudding, caramel sauce and ice cream
Homemade cheesecake of your choice
with dark chocolate sauce
Guide £28 per head
course starter & main option with wedding cake as dessert
Home made soup of your choice
Summer fruits and a raspberry coulis
knife & fork buffet of sliced roast beef and ham, poached salmon, selection of salads, hot new potatoes and bread rolls
Roast chicken supreme wrapped in bacon with choice of sauce and a selection
of fresh vegetables and roast potatoes.
Roast beef and Yorkshire pudding served with a selection of fresh vegetables and roast potatoes
( All guests to have the same main course )
Children can have either the above or chicken goujons chips and beans
Wedding cake served as dessert
Budget at the early stages to spend around £12 to £18
Hog roasts can
be organised on request, they start at £15 per head, minimum of 100 guests.
generally encourage BBQ's as they are so weather dependent , however
we can provide BBQ style food but cooked and served indoors.
We can book your
disco for you at a cost of £300 or if you prefer you can book your own.
We normally keep the bar open until 12.30am
with dancing until 1am
You are welcome to book your own band/entertainment if you wish.
suite will be free of charge to the bride and groom if all other guest rooms
are booked. Otherwise it will be £130 to include full English